melody j. • Janeiro 23, 2016Awesome Izakaya in Ginza! you've to stand and eat, interesting but very delicious food at affordable prices. Remember to arrive early to avoid waiting. http://missneverfull.com/tokyo-ginza-shimada/
Pickles F. • Dezembro 24, 2016Loved it all :))) the silky tofu, mushroom salad, the pork soup 👍🏼 and soba noodles 👍🏼👍🏼👍🏼
akemi.t • Dezembro 3, 20152杯目はおこげ入り。どうしたらもっと美味しいお米を作れるのか?土鍋から自社開発されたそうです。まずは香りからその違いを!お茶碗がお代わりする度に違う器で出てくるので、食器の好きな方には尚楽しめます。
Marc • Fevereiro 25, 2019Eater: Oden is Japan’s favorite wintertime comfort food, an aromatic hotpot of slow-simmered seafood, meat, and vegetables, usually washed down with plenty of sake or beer.
Reese W. • Outubro 6, 2014Hokkaido milk soup was fantastic. Also recommend the menchi katsu. Portions are huge!
Achiko • Outubro 8, 2014ランチはアジフライ定食1300円のみ。限定70食。開店前から並んでいるので12時までに行かないと食べられない。他のメニューは小鉢300円のみ。こちらも数量限定。
Takeshi F. • Agosto 23, 2011ランチがオススメです。5~6種類のメニューから選べて、量はガッツリ、価格は800~900円くらい。ディナーは、泡盛と刺身がオススメ。コース料理だと、このお店の良さは堪能できないと思います。単品の注文をぜひ!
Tokyo J. • Fevereiro 12, 2015I recommend Tai chazuke .A bowl of rice is topped with condiments and hot green tea or dashi is poured over it. Tai chazuke is ochazuke topped with raw, marinated tai. The most common form of dash
Moka • Janeiro 5, 2016Yakitori restaurant. Sit at the counter - when you order one of the selected drinks you can challenge a bartender on rock, paper & scissors and you may get your drink in a bigger glass if you win!
高井 田. • Outubro 5, 2016鮪の完全養殖に成功した事で有名な近畿大学の魚介類を食べれる店です。雰囲気もさることながら味も抜群。
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